50 Finger-Licking Good Mexican Meals
Crock Pot Pork Tacos:
If you’re looking to put a new twist on tacos, try mixing up your
filling by using pork! I love this spicy, tasty treat, and using my slow
cooker made this dinner super simple! Takes anywhere from 5-8 hours
(depending on what temperature you use), so pop these ingredients in the
crock pot in the morning and the dinner practically makes itself! (via
Skinny Mom)
Crock Pot Chicken Taco Chili:
Delicious and very filling, this meal will instantly become one of
your favorites! Not a big meat eater? No problem! This recipe is very
easy to make sans meat but it will still have all the yummy flavor.
(via
Skinny Taste)
Turkey Tacos:
I like to have taco night at least once a week in my house! These
turkey tacos are so easy and quick to make. Mmm-mmm good! (via
The Super Sisters)
Portobello & Lime Breakfast Tacos:
I swoon over any recipe that includes mushrooms. These breakfast tacos
are also super easy to transform into a more dinner style meal, just
remove the eggs, or keep them if you’re feeling a little breakfast for
dinner! (via
Shrinking Kitchen)
Spaghetti Squash Tacos:
Family approved and a great meatless dinner option. You’ll fall in love
with spaghetti squash again and again as it holds the bold flavors of
the rest of the toppings really well! (via
Marin Mama Cooks)
Scrambled Huevos Rancheros: Light, fresh, filling and healthy! Make it your own – the variations are endless! (via
Cookie and Kate)
Easy Mexican Shredded Chicken:
Make this chicken at the beginning of the week and you’ll be able to
include it in any recipe for an easy, protein packed menu. (via
What’s Gaby Cooking)
Skinny Salsa Chicken:
Add a twist to your grilled chicken dinner with this tasty Mexican
flavor! Make an extra chicken breast to eat as lunch the next day by
slicing the chicken into thin strips, add lettuce and onion and you’ll
have a delicious Skinny Salsa Chicken wrap! (via
Skinny Mom)
Healthified Mexican Meatloaf:
Meatloaf with the addition of Mexican-style seasonings? Count me in!
There are so many hidden veggies in the recipe, so it’s perfect for your
picky little eaters. (via
The Skinny Fork)
Southwestern Stuffed Mini Sweet Peppers: Have you ever heard a food described as adorable? Because these mini peppers are
adorable. Besides that, they’re the perfect combination of sweet and spicy! (via
Rachel Cooks)
Skinny Tex Mex Casserole:
You probably already have most of the ingredients for this recipe
already in your kitchen. The spicy flavors of the cumin and chili powder
pair perfectly with the sweet corn. (via
Skinny Mom)
Vegan Grilled Tofu Tacos: Here’s a great recipe for all my vegans out there! Delicious and appetizing for any style of diet. (via
Girl Makes Food)
Mexican Cauliflower Rice: I love substituting foods for cauliflower! It’s a great low carb side for any occasion. (via
Slender Kitchen)
Chipotle Chicken Taco Salad:
Tomatoes, avocado, corn, black beans, chipotle dressing…do I have your
attention yet? This salad is great even the next day, and the dressing
is fantastic! You’ll want to put it on everything you eat! (via
Nutmeg Notebook)
Skinny Chicken Enchilada Flatbread:
This recipe is perfect for the mom-on-the-go. By using pre-shredded
chicken, you can save time and have dinner ready in a snap on evenings
when everyone would rather be outside playing than inside cooking in a
hot kitchen! (via
Skinny Mom)
Mexican Chicken Soup in the Slow Cooker:
I love the strong flavors of cumin and cilantro used in this recipe.
Great for a chilly day or when you’re craving a savory soup. (via
Can You Stay For Dinner?)
Healthified Skinny Queso:
I’m definitely a queso addict. It’s so good that I find myself
scraping the bottom of the bowl to make sure I get every last bite. This
healthified queso is a fantastic alternative to traditional queso!
(via
The Skinny Fork)
Healthy Baked Chicken & Black Bean Tacos: These tacos are so tasty! They’re also a great source of fiber and protein which will keep you feeling full all day! (via
Undressed Skeleton)
Quinoa Chipotle Meatballs:
Don’t let the name fool you because these meatballs are completely
meatless! They pair perfectly with almost any type of meal…pasta,
sandwiches, tacos, the list is endless! (via
Slender Kitchen)
Skinny Avocado & Black Bean Enchiladas:
Starting with my Black Bean and Corn Salsa as the base for this dish
makes for a quick and easy vegetarian meal that will leave the whole
family wanting more! The heat of the red onion and green chilies is
perfectly balanced by the cool avocado. (via
Skinny Mom)
Grain Free Burrito Bowl:
Another scrumptious vegan dish! But, if you’re a meat lover, all you
have to do is add your favorite protein in order to transform this
healthy grain free meal into a meat filled masterpiece! (via
Girl Makes Food)
Creamy Guacamole Soup: This
chilly weather leaves me wanting soup all the time. I love guacamole
and was so excited when I found this recipe. It definitely doesn’t
disappoint! (via
A Spicy Perspective)
Skinny Mexican Casserole: This was so easy to throw together for a tasty dinner. Don’t be surprised when you’re craving seconds…or thirds! (via
Skinny Mom)
Crock Pot Salsa Verde Chicken: This
recipe isn’t lying when it says it’s the easiest crock pot chicken.
Made by simmering chicken tenders in salsa verde with cumin and spices,
this chicken can be added to anything! Great over rice, in tacos,
filling for enchiladas or fajitas! (via
Skinny Taste)
Mexican Lasagna: Lasagna
is appetizing in all variations. Try this recipe for Mexican Lasagna
and sit back and watch as your family devours the whole thing! (via
The Fit Housewife)
Skinny Taco Salad: “Mexican
Night” is almost every night at my house. After my fifth taco, I
decided I needed to cut back on the carbs. So, I wanted to create a
filling and delicious taco salad for dinner. This salad turned out
great and it was surprisingly easy to make! I had it on the table in
less than 20 minutes. (via
Skinny Mom)
Hawaiian BBQ Chicken Taquitos:
How scrumptious do these taquitos look!? They’re freezer friendly so
you can cook up a storm once and simply heat them up for a quick, savory
meal. (via
Damn Delicious)
Slow Cooker Barbacoa Beef:
Bored with using turkey or chicken in your tacos? Switch it up with
barbacoa beef using this fantastic recipe! You’ll love expanding your
taste buds. (via
Shrinking Kitchen)
Mexican Sweet Potato Skins: So appetizing and diet friendly! Even your little picky eaters will be asking for seconds with this unique dish. (via
Once A Month Meals)
Skinny Chicken Enchilada Casserole:
This is a terrific twist on your standard casserole dish. It doubles
easily to feed larger groups by adding an additional “layer”. Enjoy!
(via
Skinny Mom)
Mexican Street Corn: You’re
guaranteed to get a burst of flavor with each bite you take of this
yummy Mexican street corn. Sweet, sour, smoky, spicy, this corn has it
all! (via
Slender Kitchen)
Taco Chicken Tenders:
Perfect for a Mexican style dinner for the kids and the adults! This
recipe is genius and so easy..how did I not think of it!? (via
Rachel Cooks)
Skinny Vegetarian Mexican Chili: Taking
only 5 minutes, the prep time for this dish couldn’t be easier. Plus,
you get to let your crock pot do the work to cook up a healthy, filling
dinner for you and your family! (via
Skinny Mom)
Black Bean and Potato Nacho Plate: How
delicious does this plate of nachos look? I love that this recipe uses
potato wedges instead of tortilla chips. It’s so easy to customize to
your liking! (via
Oh She Glows)
Mexican Sweet Potato Quinoa Salad:
Even people that don’t like to eat outside their comfort zone will
enjoy this flavorsome salad. The lime juice in the dressing prevents the
avocado from turning brown, so it’s the ideal leftover meal! (via
Good Life Eats)
Skinny Mexican Stuffed Shells:
After making this Mexican style stuffed shells recipe, I wasn’t sure
why I haven’t mixed these two food genres together before. The flavors
in this dish are so bold, it’s definitely one of my new favorites!
(via
Skinny Mom)
Skinny Chicken Fajitas: I
would eat fajitas every single day if I could. The chicken is so tender
and succulent that my mouth is watering just thinking about it! (via
Skinny Taste)
Cactus Fries With Avocado Dipping Sauce: To
be honest, I had no idea that you could eat cactus, much less make them
into yummy fries. This is at the top of my must-try recipe list! (via
Munchin With Munchkin)
Baked Crispy Beef, Cheddar, and Pickle Tacos: I
love pickles, all kinds of pickles, and this recipe definitely left me
more than satisfied. The crispy and crunchy outside mixed with the gooey
inside creates the perfect combination of Mexican goodness. (via
Slender Kitchen)
Chicken Enchilada Wraps:
I’m always looking for new versions of wraps, and this one is slammin’!
You’ll be counting down the minutes until lunchtime so you can pig out
on these! If you’re not a wrap-lover, it also makes a great dip
alongside celery for a healthy crunch. (via
Cook Like A Champion)
Skinny Mexican Tortilla Casserole:
I like casseroles (quick, easy, clean, bam), and I like Mexican.
Obviously. Yes, even though I have an aversion to tortillas in
casseroles, I tried this recipe and loved it! (via
Skinny Mom)
Chorizo Stuffed Poblano Peppers: This
recipe is a great play on traditional stuffed peppers. Chorizo is a
type of sausage, and it complements the peppers flawlessly! Who knew?
(via
Slender Kitchen)
New Mexican Chile Verde:
Say what!? A chili that isn’t red in color and made without beef or
beans? Don’t let this sway your decision to try this simmering chile
verde. Your satisfied tummy will be thanking you when you’re finished.
(via
A Spicy Perspective)
Tempeh Tacos: Tempeh…most
people either love it or hate it. And this recipe definitely made me
love it! You’ll become addicted to these tantalizing tacos… just give
them a chance! (via
Oh My Veggies)
Skinny Taco Flatbread:
Try this fun twist on tacos! By using flatbread, your kids can get in
on the fun by making their own layers. I know you’ll love this recipe as
much as I do! (via
Skinny Mom)
Vegetarian Butternut Squash Chipotle Chili With Avocado:
Doesn’t the name of this recipe just sound heavenly? This is my kind of
chili! It’s definitely drool-worthy. Try this cozy meal and fall in
love! (via
Cookie And Kate)
Crock Pot Baja Chicken Tacos:
Cool, crunchy and zesty…these tacos are the real deal! Add hot sauce or
a pinch of red pepper flakes if you prefer spicy foods. (via
The Skinny Fork)
Healthy Beef and Bean Enchiladas: Say
hello to these exquisite enchiladas! Melted, gooey cheese on the
outside with a cumin and chili spiced center..what more could you ask
for? (via
Can You Stay For Dinner?)
Chipotle Black Bean & Quinoa Crock Pot Stew: This recipe is vegan, gluten-free, and super healthy! Enjoy this filling yet guiltless crock pot stew. (via
Tasty Yummies)
Fiesta Lime Rice:
This swoon-worthy lime rice tastes like a fiesta with each bite! It’s
perfect on its own, paired with other ingredients, or in a burrito!
50 Finger-Licking Good Mexican Meals
Crock Pot Pork Tacos:
If you’re looking to put a new twist on tacos, try mixing up your
filling by using pork! I love this spicy, tasty treat, and using my slow
cooker made this dinner super simple! Takes anywhere from 5-8 hours
(depending on what temperature you use), so pop these ingredients in the
crock pot in the morning and the dinner practically makes itself! (via
Skinny Mom)
Crock Pot Chicken Taco Chili:
Delicious and very filling, this meal will instantly become one of
your favorites! Not a big meat eater? No problem! This recipe is very
easy to make sans meat but it will still have all the yummy flavor.
(via
Skinny Taste)
Turkey Tacos:
I like to have taco night at least once a week in my house! These
turkey tacos are so easy and quick to make. Mmm-mmm good! (via
The Super Sisters)
Portobello & Lime Breakfast Tacos:
I swoon over any recipe that includes mushrooms. These breakfast tacos
are also super easy to transform into a more dinner style meal, just
remove the eggs, or keep them if you’re feeling a little breakfast for
dinner! (via
Shrinking Kitchen)
Spaghetti Squash Tacos:
Family approved and a great meatless dinner option. You’ll fall in love
with spaghetti squash again and again as it holds the bold flavors of
the rest of the toppings really well! (via
Marin Mama Cooks)
Scrambled Huevos Rancheros: Light, fresh, filling and healthy! Make it your own – the variations are endless! (via
Cookie and Kate)
Easy Mexican Shredded Chicken:
Make this chicken at the beginning of the week and you’ll be able to
include it in any recipe for an easy, protein packed menu. (via
What’s Gaby Cooking)
Skinny Salsa Chicken:
Add a twist to your grilled chicken dinner with this tasty Mexican
flavor! Make an extra chicken breast to eat as lunch the next day by
slicing the chicken into thin strips, add lettuce and onion and you’ll
have a delicious Skinny Salsa Chicken wrap! (via
Skinny Mom)
Healthified Mexican Meatloaf:
Meatloaf with the addition of Mexican-style seasonings? Count me in!
There are so many hidden veggies in the recipe, so it’s perfect for your
picky little eaters. (via
The Skinny Fork)
Southwestern Stuffed Mini Sweet Peppers: Have you ever heard a food described as adorable? Because these mini peppers are
adorable. Besides that, they’re the perfect combination of sweet and spicy! (via
Rachel Cooks)
Skinny Tex Mex Casserole:
You probably already have most of the ingredients for this recipe
already in your kitchen. The spicy flavors of the cumin and chili powder
pair perfectly with the sweet corn. (via
Skinny Mom)
Vegan Grilled Tofu Tacos: Here’s a great recipe for all my vegans out there! Delicious and appetizing for any style of diet. (via
Girl Makes Food)
Mexican Cauliflower Rice: I love substituting foods for cauliflower! It’s a great low carb side for any occasion. (via
Slender Kitchen)
Chipotle Chicken Taco Salad:
Tomatoes, avocado, corn, black beans, chipotle dressing…do I have your
attention yet? This salad is great even the next day, and the dressing
is fantastic! You’ll want to put it on everything you eat! (via
Nutmeg Notebook)
Skinny Chicken Enchilada Flatbread:
This recipe is perfect for the mom-on-the-go. By using pre-shredded
chicken, you can save time and have dinner ready in a snap on evenings
when everyone would rather be outside playing than inside cooking in a
hot kitchen! (via
Skinny Mom)
Mexican Chicken Soup in the Slow Cooker:
I love the strong flavors of cumin and cilantro used in this recipe.
Great for a chilly day or when you’re craving a savory soup. (via
Can You Stay For Dinner?)
Healthified Skinny Queso:
I’m definitely a queso addict. It’s so good that I find myself
scraping the bottom of the bowl to make sure I get every last bite. This
healthified queso is a fantastic alternative to traditional queso!
(via
The Skinny Fork)
Healthy Baked Chicken & Black Bean Tacos: These tacos are so tasty! They’re also a great source of fiber and protein which will keep you feeling full all day! (via
Undressed Skeleton)
Quinoa Chipotle Meatballs:
Don’t let the name fool you because these meatballs are completely
meatless! They pair perfectly with almost any type of meal…pasta,
sandwiches, tacos, the list is endless! (via
Slender Kitchen)
Skinny Avocado & Black Bean Enchiladas:
Starting with my Black Bean and Corn Salsa as the base for this dish
makes for a quick and easy vegetarian meal that will leave the whole
family wanting more! The heat of the red onion and green chilies is
perfectly balanced by the cool avocado. (via
Skinny Mom)
Grain Free Burrito Bowl:
Another scrumptious vegan dish! But, if you’re a meat lover, all you
have to do is add your favorite protein in order to transform this
healthy grain free meal into a meat filled masterpiece! (via
Girl Makes Food)
Creamy Guacamole Soup: This
chilly weather leaves me wanting soup all the time. I love guacamole
and was so excited when I found this recipe. It definitely doesn’t
disappoint! (via
A Spicy Perspective)
Skinny Mexican Casserole: This was so easy to throw together for a tasty dinner. Don’t be surprised when you’re craving seconds…or thirds! (via
Skinny Mom)
Crock Pot Salsa Verde Chicken: This
recipe isn’t lying when it says it’s the easiest crock pot chicken.
Made by simmering chicken tenders in salsa verde with cumin and spices,
this chicken can be added to anything! Great over rice, in tacos,
filling for enchiladas or fajitas! (via
Skinny Taste)
Mexican Lasagna: Lasagna
is appetizing in all variations. Try this recipe for Mexican Lasagna
and sit back and watch as your family devours the whole thing! (via
The Fit Housewife)
Skinny Taco Salad: “Mexican
Night” is almost every night at my house. After my fifth taco, I
decided I needed to cut back on the carbs. So, I wanted to create a
filling and delicious taco salad for dinner. This salad turned out
great and it was surprisingly easy to make! I had it on the table in
less than 20 minutes. (via
Skinny Mom)
Hawaiian BBQ Chicken Taquitos:
How scrumptious do these taquitos look!? They’re freezer friendly so
you can cook up a storm once and simply heat them up for a quick, savory
meal. (via
Damn Delicious)
Slow Cooker Barbacoa Beef:
Bored with using turkey or chicken in your tacos? Switch it up with
barbacoa beef using this fantastic recipe! You’ll love expanding your
taste buds. (via
Shrinking Kitchen)
Mexican Sweet Potato Skins: So appetizing and diet friendly! Even your little picky eaters will be asking for seconds with this unique dish. (via
Once A Month Meals)
Skinny Chicken Enchilada Casserole:
This is a terrific twist on your standard casserole dish. It doubles
easily to feed larger groups by adding an additional “layer”. Enjoy!
(via
Skinny Mom)
Mexican Street Corn: You’re
guaranteed to get a burst of flavor with each bite you take of this
yummy Mexican street corn. Sweet, sour, smoky, spicy, this corn has it
all! (via
Slender Kitchen)
Taco Chicken Tenders:
Perfect for a Mexican style dinner for the kids and the adults! This
recipe is genius and so easy..how did I not think of it!? (via
Rachel Cooks)
Skinny Vegetarian Mexican Chili: Taking
only 5 minutes, the prep time for this dish couldn’t be easier. Plus,
you get to let your crock pot do the work to cook up a healthy, filling
dinner for you and your family! (via
Skinny Mom)
Black Bean and Potato Nacho Plate: How
delicious does this plate of nachos look? I love that this recipe uses
potato wedges instead of tortilla chips. It’s so easy to customize to
your liking! (via
Oh She Glows)
Mexican Sweet Potato Quinoa Salad:
Even people that don’t like to eat outside their comfort zone will
enjoy this flavorsome salad. The lime juice in the dressing prevents the
avocado from turning brown, so it’s the ideal leftover meal! (via
Good Life Eats)
Skinny Mexican Stuffed Shells:
After making this Mexican style stuffed shells recipe, I wasn’t sure
why I haven’t mixed these two food genres together before. The flavors
in this dish are so bold, it’s definitely one of my new favorites!
(via
Skinny Mom)
Skinny Chicken Fajitas: I
would eat fajitas every single day if I could. The chicken is so tender
and succulent that my mouth is watering just thinking about it! (via
Skinny Taste)
Cactus Fries With Avocado Dipping Sauce: To
be honest, I had no idea that you could eat cactus, much less make them
into yummy fries. This is at the top of my must-try recipe list! (via
Munchin With Munchkin)
Baked Crispy Beef, Cheddar, and Pickle Tacos: I
love pickles, all kinds of pickles, and this recipe definitely left me
more than satisfied. The crispy and crunchy outside mixed with the gooey
inside creates the perfect combination of Mexican goodness. (via
Slender Kitchen)
Chicken Enchilada Wraps:
I’m always looking for new versions of wraps, and this one is slammin’!
You’ll be counting down the minutes until lunchtime so you can pig out
on these! If you’re not a wrap-lover, it also makes a great dip
alongside celery for a healthy crunch. (via
Cook Like A Champion)
Skinny Mexican Tortilla Casserole:
I like casseroles (quick, easy, clean, bam), and I like Mexican.
Obviously. Yes, even though I have an aversion to tortillas in
casseroles, I tried this recipe and loved it! (via
Skinny Mom)
Chorizo Stuffed Poblano Peppers: This
recipe is a great play on traditional stuffed peppers. Chorizo is a
type of sausage, and it complements the peppers flawlessly! Who knew?
(via
Slender Kitchen)
New Mexican Chile Verde:
Say what!? A chili that isn’t red in color and made without beef or
beans? Don’t let this sway your decision to try this simmering chile
verde. Your satisfied tummy will be thanking you when you’re finished.
(via
A Spicy Perspective)
Tempeh Tacos: Tempeh…most
people either love it or hate it. And this recipe definitely made me
love it! You’ll become addicted to these tantalizing tacos… just give
them a chance! (via
Oh My Veggies)
Skinny Taco Flatbread:
Try this fun twist on tacos! By using flatbread, your kids can get in
on the fun by making their own layers. I know you’ll love this recipe as
much as I do! (via
Skinny Mom)
Vegetarian Butternut Squash Chipotle Chili With Avocado:
Doesn’t the name of this recipe just sound heavenly? This is my kind of
chili! It’s definitely drool-worthy. Try this cozy meal and fall in
love! (via
Cookie And Kate)
Crock Pot Baja Chicken Tacos:
Cool, crunchy and zesty…these tacos are the real deal! Add hot sauce or
a pinch of red pepper flakes if you prefer spicy foods. (via
The Skinny Fork)
Healthy Beef and Bean Enchiladas: Say
hello to these exquisite enchiladas! Melted, gooey cheese on the
outside with a cumin and chili spiced center..what more could you ask
for? (via
Can You Stay For Dinner?)
Chipotle Black Bean & Quinoa Crock Pot Stew: This recipe is vegan, gluten-free, and super healthy! Enjoy this filling yet guiltless crock pot stew. (via
Tasty Yummies)
Fiesta Lime Rice:
This swoon-worthy lime rice tastes like a fiesta with each bite! It’s
perfect on its own, paired with other ingredients, or in a burrito!
50 Finger-Licking Good Mexican Meals
Crock Pot Pork Tacos:
If you’re looking to put a new twist on tacos, try mixing up your
filling by using pork! I love this spicy, tasty treat, and using my slow
cooker made this dinner super simple! Takes anywhere from 5-8 hours
(depending on what temperature you use), so pop these ingredients in the
crock pot in the morning and the dinner practically makes itself! (via
Skinny Mom)
Crock Pot Chicken Taco Chili:
Delicious and very filling, this meal will instantly become one of
your favorites! Not a big meat eater? No problem! This recipe is very
easy to make sans meat but it will still have all the yummy flavor.
(via
Skinny Taste)
Turkey Tacos:
I like to have taco night at least once a week in my house! These
turkey tacos are so easy and quick to make. Mmm-mmm good! (via
The Super Sisters)
Portobello & Lime Breakfast Tacos:
I swoon over any recipe that includes mushrooms. These breakfast tacos
are also super easy to transform into a more dinner style meal, just
remove the eggs, or keep them if you’re feeling a little breakfast for
dinner! (via
Shrinking Kitchen)
Spaghetti Squash Tacos:
Family approved and a great meatless dinner option. You’ll fall in love
with spaghetti squash again and again as it holds the bold flavors of
the rest of the toppings really well! (via
Marin Mama Cooks)
Scrambled Huevos Rancheros: Light, fresh, filling and healthy! Make it your own – the variations are endless! (via
Cookie and Kate)
Easy Mexican Shredded Chicken:
Make this chicken at the beginning of the week and you’ll be able to
include it in any recipe for an easy, protein packed menu. (via
What’s Gaby Cooking)
Skinny Salsa Chicken:
Add a twist to your grilled chicken dinner with this tasty Mexican
flavor! Make an extra chicken breast to eat as lunch the next day by
slicing the chicken into thin strips, add lettuce and onion and you’ll
have a delicious Skinny Salsa Chicken wrap! (via
Skinny Mom)
Healthified Mexican Meatloaf:
Meatloaf with the addition of Mexican-style seasonings? Count me in!
There are so many hidden veggies in the recipe, so it’s perfect for your
picky little eaters. (via
The Skinny Fork)
Southwestern Stuffed Mini Sweet Peppers: Have you ever heard a food described as adorable? Because these mini peppers are
adorable. Besides that, they’re the perfect combination of sweet and spicy! (via
Rachel Cooks)
Skinny Tex Mex Casserole:
You probably already have most of the ingredients for this recipe
already in your kitchen. The spicy flavors of the cumin and chili powder
pair perfectly with the sweet corn. (via
Skinny Mom)
Vegan Grilled Tofu Tacos: Here’s a great recipe for all my vegans out there! Delicious and appetizing for any style of diet. (via
Girl Makes Food)
Mexican Cauliflower Rice: I love substituting foods for cauliflower! It’s a great low carb side for any occasion. (via
Slender Kitchen)
Chipotle Chicken Taco Salad:
Tomatoes, avocado, corn, black beans, chipotle dressing…do I have your
attention yet? This salad is great even the next day, and the dressing
is fantastic! You’ll want to put it on everything you eat! (via
Nutmeg Notebook)
Skinny Chicken Enchilada Flatbread:
This recipe is perfect for the mom-on-the-go. By using pre-shredded
chicken, you can save time and have dinner ready in a snap on evenings
when everyone would rather be outside playing than inside cooking in a
hot kitchen! (via
Skinny Mom)
Mexican Chicken Soup in the Slow Cooker:
I love the strong flavors of cumin and cilantro used in this recipe.
Great for a chilly day or when you’re craving a savory soup. (via
Can You Stay For Dinner?)
Healthified Skinny Queso:
I’m definitely a queso addict. It’s so good that I find myself
scraping the bottom of the bowl to make sure I get every last bite. This
healthified queso is a fantastic alternative to traditional queso!
(via
The Skinny Fork)
Healthy Baked Chicken & Black Bean Tacos: These tacos are so tasty! They’re also a great source of fiber and protein which will keep you feeling full all day! (via
Undressed Skeleton)
Quinoa Chipotle Meatballs:
Don’t let the name fool you because these meatballs are completely
meatless! They pair perfectly with almost any type of meal…pasta,
sandwiches, tacos, the list is endless! (via
Slender Kitchen)
Skinny Avocado & Black Bean Enchiladas:
Starting with my Black Bean and Corn Salsa as the base for this dish
makes for a quick and easy vegetarian meal that will leave the whole
family wanting more! The heat of the red onion and green chilies is
perfectly balanced by the cool avocado. (via
Skinny Mom)
Grain Free Burrito Bowl:
Another scrumptious vegan dish! But, if you’re a meat lover, all you
have to do is add your favorite protein in order to transform this
healthy grain free meal into a meat filled masterpiece! (via
Girl Makes Food)
Creamy Guacamole Soup: This
chilly weather leaves me wanting soup all the time. I love guacamole
and was so excited when I found this recipe. It definitely doesn’t
disappoint! (via
A Spicy Perspective)
Skinny Mexican Casserole: This was so easy to throw together for a tasty dinner. Don’t be surprised when you’re craving seconds…or thirds! (via
Skinny Mom)
Crock Pot Salsa Verde Chicken: This
recipe isn’t lying when it says it’s the easiest crock pot chicken.
Made by simmering chicken tenders in salsa verde with cumin and spices,
this chicken can be added to anything! Great over rice, in tacos,
filling for enchiladas or fajitas! (via
Skinny Taste)
Mexican Lasagna: Lasagna
is appetizing in all variations. Try this recipe for Mexican Lasagna
and sit back and watch as your family devours the whole thing! (via
The Fit Housewife)
Skinny Taco Salad: “Mexican
Night” is almost every night at my house. After my fifth taco, I
decided I needed to cut back on the carbs. So, I wanted to create a
filling and delicious taco salad for dinner. This salad turned out
great and it was surprisingly easy to make! I had it on the table in
less than 20 minutes. (via
Skinny Mom)
Hawaiian BBQ Chicken Taquitos:
How scrumptious do these taquitos look!? They’re freezer friendly so
you can cook up a storm once and simply heat them up for a quick, savory
meal. (via
Damn Delicious)
Slow Cooker Barbacoa Beef:
Bored with using turkey or chicken in your tacos? Switch it up with
barbacoa beef using this fantastic recipe! You’ll love expanding your
taste buds. (via
Shrinking Kitchen)
Mexican Sweet Potato Skins: So appetizing and diet friendly! Even your little picky eaters will be asking for seconds with this unique dish. (via
Once A Month Meals)
Skinny Chicken Enchilada Casserole:
This is a terrific twist on your standard casserole dish. It doubles
easily to feed larger groups by adding an additional “layer”. Enjoy!
(via
Skinny Mom)
Mexican Street Corn: You’re
guaranteed to get a burst of flavor with each bite you take of this
yummy Mexican street corn. Sweet, sour, smoky, spicy, this corn has it
all! (via
Slender Kitchen)
Taco Chicken Tenders:
Perfect for a Mexican style dinner for the kids and the adults! This
recipe is genius and so easy..how did I not think of it!? (via
Rachel Cooks)
Skinny Vegetarian Mexican Chili: Taking
only 5 minutes, the prep time for this dish couldn’t be easier. Plus,
you get to let your crock pot do the work to cook up a healthy, filling
dinner for you and your family! (via
Skinny Mom)
Black Bean and Potato Nacho Plate: How
delicious does this plate of nachos look? I love that this recipe uses
potato wedges instead of tortilla chips. It’s so easy to customize to
your liking! (via
Oh She Glows)
Mexican Sweet Potato Quinoa Salad:
Even people that don’t like to eat outside their comfort zone will
enjoy this flavorsome salad. The lime juice in the dressing prevents the
avocado from turning brown, so it’s the ideal leftover meal! (via
Good Life Eats)
Skinny Mexican Stuffed Shells:
After making this Mexican style stuffed shells recipe, I wasn’t sure
why I haven’t mixed these two food genres together before. The flavors
in this dish are so bold, it’s definitely one of my new favorites!
(via
Skinny Mom)
Skinny Chicken Fajitas: I
would eat fajitas every single day if I could. The chicken is so tender
and succulent that my mouth is watering just thinking about it! (via
Skinny Taste)
Cactus Fries With Avocado Dipping Sauce: To
be honest, I had no idea that you could eat cactus, much less make them
into yummy fries. This is at the top of my must-try recipe list! (via
Munchin With Munchkin)
Baked Crispy Beef, Cheddar, and Pickle Tacos: I
love pickles, all kinds of pickles, and this recipe definitely left me
more than satisfied. The crispy and crunchy outside mixed with the gooey
inside creates the perfect combination of Mexican goodness. (via
Slender Kitchen)
Chicken Enchilada Wraps:
I’m always looking for new versions of wraps, and this one is slammin’!
You’ll be counting down the minutes until lunchtime so you can pig out
on these! If you’re not a wrap-lover, it also makes a great dip
alongside celery for a healthy crunch. (via
Cook Like A Champion)
Skinny Mexican Tortilla Casserole:
I like casseroles (quick, easy, clean, bam), and I like Mexican.
Obviously. Yes, even though I have an aversion to tortillas in
casseroles, I tried this recipe and loved it! (via
Skinny Mom)
Chorizo Stuffed Poblano Peppers: This
recipe is a great play on traditional stuffed peppers. Chorizo is a
type of sausage, and it complements the peppers flawlessly! Who knew?
(via
Slender Kitchen)
New Mexican Chile Verde:
Say what!? A chili that isn’t red in color and made without beef or
beans? Don’t let this sway your decision to try this simmering chile
verde. Your satisfied tummy will be thanking you when you’re finished.
(via
A Spicy Perspective)
Tempeh Tacos: Tempeh…most
people either love it or hate it. And this recipe definitely made me
love it! You’ll become addicted to these tantalizing tacos… just give
them a chance! (via
Oh My Veggies)
Skinny Taco Flatbread:
Try this fun twist on tacos! By using flatbread, your kids can get in
on the fun by making their own layers. I know you’ll love this recipe as
much as I do! (via
Skinny Mom)
Vegetarian Butternut Squash Chipotle Chili With Avocado:
Doesn’t the name of this recipe just sound heavenly? This is my kind of
chili! It’s definitely drool-worthy. Try this cozy meal and fall in
love! (via
Cookie And Kate)
Crock Pot Baja Chicken Tacos:
Cool, crunchy and zesty…these tacos are the real deal! Add hot sauce or
a pinch of red pepper flakes if you prefer spicy foods. (via
The Skinny Fork)
Healthy Beef and Bean Enchiladas: Say
hello to these exquisite enchiladas! Melted, gooey cheese on the
outside with a cumin and chili spiced center..what more could you ask
for? (via
Can You Stay For Dinner?)
Chipotle Black Bean & Quinoa Crock Pot Stew: This recipe is vegan, gluten-free, and super healthy! Enjoy this filling yet guiltless crock pot stew. (via
Tasty Yummies)
Fiesta Lime Rice:
This swoon-worthy lime rice tastes like a fiesta with each bite! It’s
perfect on its own, paired with other ingredients, or in a burrito! (via
Skinny Taste)